The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...
The Takeout on MSN
For the best fresh crawfish, grab them during this season
Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best ...
Crawfish Fettuccine This is my go-to recipe when I want to showcase crawfish and need to prepare enough to feed a crowd. Makes 4–6 servings. Recipe is by Holly Clegg. Terrific Tip: Try using whole ...
The Takeout on MSN
Crawfish, crawdads, crayfish, oh my — here's the difference
Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...
If there is one thing that has not changed as this heirloom recipe makes its way through generations of CNN host Don Lemon’s family, it’s that it is passed along by mothers guiding their children ...
Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...
“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...
A reader fills us in on Salvador Dali's Viking crawfish recipe "Your article on Salvador Dali's crawfish recipe reminded me of my experience with crawfish in Finland," wrote Times-Picayune reader Mary ...
I’d absolutely love to get the recipe for Agave’s Diablo Crawfish Pasta. It’s such a dreamy dish, and despite my best efforts at home, I can’t seem to nail the spicy red chile cream sauce. It’s so ...
Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...
For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...
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