In this sweet and savory snack mix by Kris Yenbamroong of Night + Market, lime leaves and lemongrass bring citrusy flavor to the buttery cashews, toasted coconut, and crispy garlic. Frying each ...
3 ears fresh sweet corn cooked and cooled. ¼ large red onion, minced 1 lime, juiced. 2 tablespoons cilantro, chopped. Salt and pepper to taste Char jalapenos and poblano peppers over an outdoor grill ...
And many more hits from our Summer 100. By Mia Leimkuhler Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. You can make a niçoise salad year-round, and I do: I always ...
These fritters are from Heidi Krahling, who was executive chef of Butler's in Mill Valley. Krahling now owns Insalatas in San Anselmo. INSTRUCTIONS: Sift the dry ingredients together. Beat the egg ...
Clean and chop ½ bunch of cilantroHeat butter in an oven safe pan, salt/pepper fish fillet, add to pan when butter is hot. Gently flip fish so it is skin-side down. Cook on medium-high for 3-5 minutes ...
These seasonal snack recipes are all about peak produce, smoky flavors, and refreshing chill. In this sweet and savory snack mix by Kris Yenbamroong of Night + Market, lime leaves and lemongrass bring ...
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