Food and grill safety go together like barbecue sauce on a slab of ribs. Important rules to follow include keeping raw and cooked foods separate using separate trays, plates or dishes to do so when ...

There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Grilling isn't rocket science, but even if your friends trust you to whip up their cookout favorites every summer, you're probably no Bobby Flay. Luckily, the grill master himself has offered up a few ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

Labor Day BBQs are a perfect way to enjoy the end of summer with friends and family. But a few common mistakes can quickly turn your cookout from fun to frustrating. Whether it’s grilling errors or ...

On dry steaks, not out of a marinade, apply the rub 30 minutes before grilling. SOURCE: Kathryn Bedell, Roan Creek Ranch Grocery Sizzling meat, cold beer and family all around: Fourth of July ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...