Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

For people who eat dairy, there's one product that reigns supreme in the kitchen: butter. No matter what type of butter ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

American and European butter aren't the same. Learn how butterfat affects flavor, texture, and the performance of butter in your sweet and savory recipes.

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...