6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Our 5-ingredient creamy, crunchy, and brightly-flavored taco slaw goes well with any kind of taco (and plenty of other dishes ...

These Lime Chicken Tacos are a favorite of mine to make! With being on Weight Watchers, chicken breasts are a favorite a ...

These Garlic Lime Grilled Chicken Tacos are so delicious and savory! Chicken is marinated in a juicy lime garlic sauce, ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

You'll want to use a pancake griddle or large frying pan to cook the tacos at a medium, medium high heat. Start by mixing the ground beef in a mixing bowl with the spices and form 8 balls, if you want ...

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

This recipe was inspired by the quesabirria tacos served at Rollies Mexican Patio in Tucson, Arizona. Bryan Roof visited Tucson and then shared his version with host Bridget Lancaster. Note: We prefer ...