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Get out a sharp knife and brush up your deboning skills to create this family recipe from Usner.Makes 6 servings 1 cup oil 1 cup flour Bones from 6 quail (see below) 1 cup chopped onions 1 cup chopped ...

Quail is a small game bird. The meat is dark, but has a delicate flavour; this makes it a good choice for those who may find other wild game tastes too strong. It’s easy to overcook a quail ...

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...