With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days.

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of fat they use, and when.

"Butternut squash is a sweet and nutty-tasting winter vegetable. The vitamins in butternut squash are very good for the ...

Looking for a comforting side dish that's easy to make? This easy squash casserole is full of sweet yellow squash and topped with buttery crackers for a crunchy finish. Sprinkle some cheddar cheese on ...

Take the seeds out (you can roast these later if you wish: wash them, sprinkle a bit of salt and pepper, add a splash of oil, ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

It’s the time of year when pumpkins and squash are adding their vibrant hues to supermarket produce sections and farmers markets. But they’re not there just to look pretty. You can add them to your ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...