A mixture of ground vegetables — often beets, spinach or beans — with pureed walnuts, herbs and spices, pkhali is a hallmark of the Georgian table. This version, made from kidney beans, is fragrant ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

Honestly, the second I walked into the room, I could smell the soup, and I knew I wanted some,” said page designer Ashley Bringmann, who was so pleased with her first scoop of Kale, Tomato and ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

Vince Hayward cooks his red kidney beans all day in a slow cooker — sometimes with smoked ham hocks, sometimes with vegan sausage, always “heavy on the bay leaf.” If they aren’t creamy enough by the ...

If there’s one thing almost everyone in the food world agrees on, it’s that we ought to be eating more beans. Whether for ...

This quick and easy kidney bean salad is the perfect side dish! It’s packed with flavor and is a crowd-pleasing side dish salad everyone will love! Over the past few weeks, we have been sharing a ton ...