The aftermath of Halloween always includes a lot of pumpkins that can be turned into sweet or savory treats. Use only uncut, unpainted pumpkins that have intact skins and no signs of rot. Any of the ...
From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...
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