Fire up the grill for juicy grilled pork skewers marinated in a sweet and savory marinade, it’s the dinner so flavorful ...

Soak wooden skewers in water for 10 – 15 minutes. In small saucepan heat butter, marmalade, brown sugar and cinnamon. Scrub, peel and cut sweet potatoes into cubes. Toss sweet potato chunks in olive ...

When it comes to outdoor parties, kebabs are crowd-pleasing. Not only do they taste good, but they are pretty and inviting as well. The hardest part of kebabs is threading the meat and vegetables on ...

Ruth LaMonte from Baltimore was looking for recipe for a pork curry dish that she said appeared in the Sun magazine more than 30 years ago. It was made with pork cubes, pineapple, raisins, and she is ...

If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...

Mix the ingredients for souvlaki together and pour over the pork cubes. Let stand for at least 1 hour. If using wooden skewers soak for 30-40min. After 1 hour is complete, thread the marinated pork ...

Note: A spiedie is a type of hoagie from Binghamton, N.Y. Cubes of meat are marinated with a combination of Italian seasoning and mint, and then cooked and arranged, skewer and all, in a long roll or ...

1. Prepare an outdoor grill for direct cooking over medium-high heat. 2. Season the pork tenderloins with the grill seasoning. Lay 3 prosciutto slices on the work surface with the long sides running ...

Here’s an easy stew using Italian flavors. The cooking method is suited to cooler weather, but the seasoning is on the lighter side. Fresh rosemary stalks are used here, but as much as I like the ...

It”s a familiar kitchen economy strategy: Roast a chicken (or buy a rotisserie bird at the supermarket), then turn it into three meals. Not as familiar is following that same approach with another ...