A Perfectly Cooked Pigeon Breast Without The Risk Of Drying It Out Pigeon breast might be small in size, but it delivers a bold, gamey flavor that deserves precision in the kitchen—and sous vide is ...

The pigeon, also called a rock dove, is a stout-bodied bird with a fleshy beak and large wings. There are between 310 and 352 pigeon species distributed worldwide. Many are native to the Asian Pacific ...