Times Cooking is testing a simple idea with star power and comfort food. Its new Pizza Interview series uses memories of ...

“Oh my God,” said Ms. Dyer, her eyes widening as she saw the tray of purple octopus tentacles. They were in Midtown Manhattan to tape an episode of New York Times Cooking’s “Pizza Interview” series, a ...

Jason Triail is a native New Yorker, but when it comes to The Habit Burger Grill he’s all about California. Triail is the new director of culinary innovation at the Irvine-based chain, bringing to the ...