I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Ahh, French fries. Who can resist the deliciously salty, crispy, golden goodness? Not us! There's no shortage of options, from crinkle cut to waffle fries, curly fries, steak fries, wedges and more — ...

Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

Frozen french fries aren't just convenient; some chefs actually prefer their taste and texture over fresh fries (so technically, the frozen variety is gourmet, right?). No appliance is better suited ...

Air fryers promise crispy fries with less oil, but the results often fall short. Soggy centers, burnt edges, and uneven browning usually come down to small mistakes made before and during cooking.

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...