The baked potato frittata is one of those classic Italian dishes that you just gotta try. Perfect for when you need something ...

Main Dish: A light and tasty alternative to the classic pan-fried frittata: the Air Fryer frittata! There's no need for a ...

Frittatas: Fancier than scrambled eggs, not quite as elegant as an omelet. Frittatas live in that gray area between two of America’s favorite brunch foods, or rather the yellow area. A baked egg dish ...

Our spring entertaining often centers on brunch after an early morning bike ride or hike in the woods with friends. Hungry, we’re looking for strong coffee and an easy to assemble main course. Enter ...

One of the best parts of Summer in Oregon is strolling through our local Farmers’ Market and bringing home the freshest ingredients for a week filled with good health and sunshine in our food menus!

Lidia visits SF’s District 10 Market and cooks fresh frittatas with local community leaders. During the filming of her special A Nation of Neighbors, Lidia joins the community leaders and advocates ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A frittata — an open-faced omelette — is just as good in the winter as in the summer and as good for dinner as it is breakfast or lunch. It's more versatile than scrambled eggs, easier to make than ...

YORK, Pa. — This week, Olivia's is sharing a breakfast recipe to celebrating the opening of its new eatery, Honey Bee Restaurant! A Greek Frittata is best served with a toasty bagel topped with cream ...