Learn how to cook venison backstrap with just 3 ingredients! This simple grilling recipe uses avocado oil, salt, and pepper ...

To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat enthusiasts, including food blogger Corrie Duffy from Corrie Cooks; and hunter and chef Nathan ...

Venison backstrap doesn’t need much to shine. Wrapped in bacon, stuffed with jalapeño and cream cheese, it becomes something ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...