“You could say my whole life revolves around cooking and eating,” writes Nadine Levy Redzepi in the introduction to her new cookbook, “Downtime: Deliciousness at Home.” The book is a collection of ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

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"In under an hour, heirloom tomatoes and slivers of red onion are transformed into a savory sauce that brings bright, summery flavor to this simple grilled chicken. Chicken cutlets quickly pick up the ...

Yasmin Fahr’s one-pan Dijon chicken with tomatoes and scallions, showered with fresh herbs, is both bright and meaty. By Melissa Clark Good morning! Today we have for you: A summery skillet chicken ...

Dress up your offal in chicken-nugget style with these crispy, tender appetizers. A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC ...

sweet apple relish to taste (click on the link below for the recipe) Trim off any greenish or white sinewy bits from the livers. Melt 15g butter in a large frying pan on a low-medium heat and, when it ...