Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling. Meanwhile, ...

Use medium bulgur to make hot breakfast cereal in your rice cooker, with dried fruit and cinnamon. Use fine bulgur to make a dessert similar to rice pudding. Cook the bulgur with milk and cream, sugar ...