Cook barley according to package instructions. When barley is almost done cooking, cook the sausage in a large skillet. When it’s done, transfer it to a plate to drain on paper towels, then discard ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, ...

Place the beef stock, barley and beef pieces in a pressure cooker and cook for 15 minutes or until beef is tender. Release pressure as recommended by the manufacturer. Check the meat and barley and ...

Instructions: Place the barley in a medium glass bowl and add water to cover by 2 inches; cover and let stand at room temperature 8 hours or overnight. Drain barley and combine with 4 cups water in a ...

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...