In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

Jamie Oliver is back with his new cookbook Eat Yourself Healthy. “So many of us have good intentions to eat healthier, but time and time again, convenience always rules and it’s never been easier to ...

Begin by making your curry paste. In the ingredients list, I have given quantities for both ground and whole spices. Ground spices are a bit more convenient but freshly roasted and ground spices ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...