Mashed potatoes at their core are just boiled, tender spuds that are mashed with butter, milk or heavy cream and seasonings. With this in mind, there's a lot of room for ingredient swaps that make the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For a dish with so few ingredients and two ...

I hate to badmouth mashed potatoes, but I'll say it: They require a ton of work to make. You have to cook, peel (if desired), and then smash the potatoes into a fine purée. You also have to season ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

Interested in another recipe? Check out Cooking With Styles for more great dishes. For this style of mashed potatoes, russets work the best. In a medium-sized pot, you want to fill it with enough cold ...