A taste aversion is a tendency to avoid or make negative associations with a food that you ate just before getting sick. Many people have taste aversions and they’re often the subject of conversations ...

phenomenon doesn’t occur in the brain area involved in taste perception, as previously believed — this discovery could not only help us better understand our taste system, but also why people eat the ...

Conditioned taste aversion (CTA) occurs when you associate the taste of certain foods with symptoms of an illness. Taste aversions are relatively common in humans. They are an adaptive trait that goes ...

There are foods we like, their foods we could eat based on situations and their foods we cannot stand. This adverse reaction to certain foods when encountering food due to adverse post ingestion ...