Colonial America usually had access to fresh shrimp, since nearly everyone at the time lived along the Atlantic coast. Here's a clever new spin on a very old presentation. In a large pot, combine 1 ...

branches slung over their shoulders. After several hours of such Revolutionary-era activities in Friday’s crisp parents pitched in. “I made Apple Brown Betty – well, my mom did most of it – with ...

Provincetown, Mass. chef Steven Frappolli offers "Sunday Morning" a Revolutionary-era dish from the cranberry bogs of Cape Cod. "You can serve it with venison, lamb, pork, turkey, chicken, any kind of ...

RICHMOND, Va – Frank Clark, the Master of Foodways for the Colonial Williamsburg Foundation showed Jessica how to make a traditional drinking chocolate LIVE in the Virginia This Morning Studio. Frank ...

Smoke and flames bathed a large black iron pan as Diane Schwindt poured dough into bubbling lard on Sunday. The flames of the outdoor hearth — and the apple fritters she fried — were part of the ...

Step into the kitchen at the Godiah Spray Tobacco Plantation at Historic St. Mary's City, and the year instantly becomes 1661. As Mistress Rebecca Spray, Godiah Spray's wife, prepared the midday meal ...

There’s a certain irony in how the story of Indian food mirrors the story of India itself. For centuries, colonial powers took our spices, our recipes, and our people—exporting flavor while erasing ...

On Sunday, Nov. 21, the Miller-Cory House Museum in Westfield will host a Colonial Thanksgiving cooking demonstration. At the event, which will be held from 2 to 4 p.m., cooks will demonstrate the ...