branches slung over their shoulders. After several hours of such Revolutionary-era activities in Friday’s crisp parents pitched in. “I made Apple Brown Betty – well, my mom did most of it – with ...

Step into the kitchen at the Godiah Spray Tobacco Plantation at Historic St. Mary's City, and the year instantly becomes 1661. As Mistress Rebecca Spray, Godiah Spray's wife, prepared the midday meal ...

FORTY FORT – Imagine following a recipe calling for a portion of butter the size of an egg or a small handful of flour. These were ounce commonplace cooking directions, said Mary Babcock. Babcock, a ...

Annoyed restaurant worker shares 3 things customers do that pisses Pricketts Fort held its final Colonial Hearth Cooking Demonstration of its summer season on Tuesday, which showcased how a loaf of ...

Combine pumpkin, sugar, salt, spices and molasses. Beat eggs until light; mix with milk. Add liquid ingredients to pumpkin mixture. Mix well. Pour mixture into prepared unbaked pie shells. Bake at 400 ...

There’s a certain irony in how the story of Indian food mirrors the story of India itself. For centuries, colonial powers took our spices, our recipes, and our people—exporting flavor while erasing ...