Everybody loves cheese. Smoked cheese takes that love to another level. But if you’re buying smoked cheese from the store, you’re paying a premium. An 8-ounce package of smoked Gouda cheese costs ...

Cold smoking is one of those cooking methods that feels both ancient and modern. It’s about coaxing flavor into food using smoke at low temperatures instead of heat. The result isn’t cooked meat or ...

Smoked Cream Cheese on a PitBoss Pellet Grill is amazing! With football season here I have been looking for new ideas to ...

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Smoked pepper jack from Carr Valley Cheese has a mild, applewood smoked flavor that will be enhanced by melting onto sandwiches or in cheese-focused recipes. (Kimberly L. Jackson) Smoked cheese, like ...

There’s a primal wonder to smoked food — that such depth of flavor can come from so simple a technique. And then there’s the fun of the process itself, whether you’re working with a formal smoker ...

It's important to not cook fish and other food in temperatures between 75 degrees and 140 degrees Fahrenheit because that's the range ideal for bacterial growth. Though you should fill your cold ...