Measure out your dressing ingredients and chop your vegetables while you’re waiting for the water to boil so you can make this salad super quick. It’s a great repository for any other leftover meat or ...

Don’t ask me how it happened. I can’t tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible ...

Cold smoking is one of those cooking methods that feels both ancient and modern. It’s about coaxing flavor into food using smoke at low temperatures instead of heat. The result isn’t cooked meat or ...

Here's a tasty dip to toast the almond — the nutritional powerhouse that's high in antioxidants, vitamin E, protein and fiber and has remained at the top of every health guru's list for years now.

This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like. William Werner is the founder of Craftsman and Wolves, an ...