Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.

A pair of chefs revealed what they consider to be the correct way to use a colander — but many people were left divided. The 8-second clip by @cookingcards on TikTok is captioned “How to use the ...

It took 100 prototypes to figure it out, but someone engineered the folding colander. The colander uses a 12-hinge design to retain its shape for straining and then folds flat to store easily in the ...

Red strawberries being rinsed in a metal strainer over a sink - Ana Rocio Garcia Franco/Getty Images Food strainers come in a variety of shapes and sizes, but there can be some confusion about the ...