Chef Chris with The Noble South is making this sweet and savory dish while getting us ready for Feeding the Gulf Coast’s Chef Challenge. Add coconut milk and sugar to a pot, gently heat until sugar is ...

1 large sweet potato, cut into 3/4 inch chunks 2 small or 1 large apple, cut into 3/4 inch chunks 4 small or 2 large carrots, cut into chunky slices on the bias Chopped cilantro and sliced green ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk, sugar, and ...

In a large saucepan, on medium heat, combine the milk, 1 cup of water, cinnamon stick, and rice, and bring to a boil. Simmer for 20-25 minutes, stirring frequently, until the rice is tender. Stir in ...

Bring the water to a boil. Add salt. Add the rice, then reduce the heat to low, cover and cook for 20 minutes. Remove pan from the heat and let the rice stand, covered, for 10 minutes. Stir the milk, ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything from dark chocolate to rice pudding, caramel and banana you're sure to find ...

Creamy, rich and oh-so comforting — Bengali Payesh is what other rice puddings wish they could be ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

There isn’t a more quintessential south Indian dish than yogurt rice, a creamy, savory combination of cooked basmati rice and spiced yogurt that’s a bit like a looser rice pudding in texture. This ...