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Trying to figure out what to serve your guests when you host a party can be difficult. Putting together a menu can be exhausting but, if you're going for an overall theme, it makes sense. You want to ...

Canned cocktails are a mixed bag. For years, the bar for these drinks was "well, it's better than nothing." A rising tide of hard seltzers and a general market shift away from beer helped improve ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey ...

Craft cocktail bars are popping up faster than potholes in Western New York, and with that, standards for what constitutes a good one are rising. As little as a year ago, a bar could plop down a ...

There are people who follow cocktail recipes to the letter (for distinction, we shall refer to them as squares) and then there are the dreamers who make drinks based on feelings alone. An extra ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. New downtown Mexican restaurant Casa ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Old Blue Eyes is the most expensive ...