Batson River’s take on poutine includes roasted jalapeños and a gravy made with its Cleaves Cove IPA. Photo by Nicole Wolf Steaming hot, by turns crispy and unctuous, and stacked with salty and sweet ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...

GRAND RAPIDS, Mich. (WOOD) — Michigan Street restaurants are getting ready for an annual tradition with deep Canadian roots: Poutine Week returns to Grand Rapids starting Sept. 14. Poutine is a ...

A bright red food truck sits on Nesconset Highway, just south of Wireless Road in South Setauket. Bold signage announces The Poutinerie alongside blue, red and yellow flags that flap in the wind and ...

GRAND RAPIDS, MI - Poutine Week, presented by the Michigan Street Corridor Improvement Authority, is back with 10 local restaurants and counting, dishing out creative takes on Canada’s main comfort ...