Most of us are familiar with churros, the cinnamon-and-sugar-dusted, chewy-on-the-inside-but-crispy-on-the-outside fried dough that’s a dessert-menu staple at Mexican restaurants. Jose Manuel Marquez, ...

Churros are getting their time in the spotlight thanks to Jesus (Lolo) Manso. The Spanish chef has opened a cafe dedicated to the doughy fried treats right next door to his Nolita paella bar, Soccarat ...

Usually reserved for markets, festivals and dinners out, churros, fresh from the fryer, are the ultimate sweet treat traditionally dusted with cinnamon and sugar and served with dark chocolate dipping ...