Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...

OK, baking fans, we have a real project for you if you're up for the challenge. Set aside your basic banana bread, because it's time to move on to a recipe for the patient pros. Yes, patient, because ...

Baking something with chocolate or cinnamon always has the alluring effect of filling the house with wonderful aromas. But baking something with chocolate AND cinnamon? Pure magic. That’s what you get ...

Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...

Note: This recipe offers two shaping techniques: for a free-standing babka in the Israeli Kranz cake style, or the more conventional loaf. The basic dough recipe is from "Artisan Breads Every Day" by ...

Babka, or oogot shmarim, is so popular in Israel that recipes typically make two or three of the yeast-risen loaves. But, this recipe, from Adeena Sussman’s “Sababa: Fresh, Sunny Recipes From My ...

3/4 cup lukewarm water (80 to 90 degrees) Dough: 3 cups sifted unbleached all-purpose flour, plus more for dusting 1 teaspoon kosher salt 1. Combine the leaven ingredients in a medium bowl. Cover ...

Babka, or oogot shmarim, is so popular in Israel that recipes typically make two or three of the yeast-risen loaves. But, this recipe, from Adeena Sussman’s “Sababa: Fresh, Sunny Recipes From My ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...