Chlorella is a nutrient-dense freshwater algae. It’s a close cousin to the saltwater-sourced spirulina. Researchers first studied chlorella after World War II as a potential protein option for a ...

Chlorella is an incredibly nutritious freshwater algae that is native to Japan and Taiwan. Chlorella benefits have long been known to science, especially its role as a rich source of protein.

Freshwater alga, Chlorella vulgaris, is a new superfood with a small environmental footprint. The rise in interest in this ...

Fact: Toppings make everything better. Here at Healthyish, we drizzle date syrup on our banana nice cream, sprinkle nutritional yeast on our popcorn, and blanket our oatmeal in pretty much every ...

Chlorella is a type of single-celled green algae that grows in fresh water. It is packed with nutrients like vitamins, minerals, proteins, and antioxidants, making it a popular dietary supplement.

Chlorella has more iron and vitamin A than spirulina. Spirulina is generally more digestible, especially for those with irritable bowel syndrome. Both chlorella and spirulina support blood sugar ...

Chlorella vulgaris, a freshwater microalga, could play a role in addressing food security challenges while promoting environmental sustainability, according to a new study published in Journal of Food ...

Chlorella, a nutrient-dense superfood, originates from freshwater algae. It’s densely saturated with beneficial elements such as proteins, vitamins, minerals, and antioxidants, making it an adequate ...

Fact: Toppings make everything better. Here at Healthyish, we drizzle date syrup on our banana nice cream, sprinkle nutritional yeast on our popcorn, and blanket our oatmeal in pretty much every ...