Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.
Hearty, spicy, and perfect for the wilderness — we’re cooking up a bold pot of chili con carne right at elk camp. Loaded with ground meat, beans, peppers, and campfire flavor, this is the ultimate one ...
Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is comprehensive comfort. By Sam Sifton Credit...Armando Rafael for The New York Times ...