Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Chiffon cakes are, as the originator Harry Baker opined, “something cosmic.” A chiffon cake is in the family of aerated, egg-based foam cakes — like sponges and angel food cakes — all sky-high and ...

Add Yahoo as a preferred source to see more of our stories on Google. This Feb. 6, 2017 photo provided by The Culinary Institute of America shows a sweet coffee chiffon roulade cake in Hyde Park, N.Y.

Though I’m trying to read two books, I always end up picking up some cookbook I’ve left laying around the house and leafing through it. I only stop when I see a recipe that makes me start compiling an ...

Chiffon cake is more than a dessert. Thanks to its beautiful balance of rich taste and delicate texture, it's also an experience. Chiffon cake derives from sponge cake, but there is a difference ...

A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of deliciousness that’s easy to make and even easier to roll up — if the pastry ...

If you were preparing for Thanksgiving dinner on Wednesday night, and recovering from it on Thursday night, the third night of Hanukkah might be the first time that you actually pay attention to the ...

I wish berries were in season all year long. However, while they’re still in season during the summer, take advantage of them to make this Very Berry Chiffon Layer Shortcake. Whether you need the ...

Most people wouldn’t think of strawberry shortcake as a divisive dessert. But it is. The debate centers on the base: biscuit or cake, and then it can delve into what kind of cake, angel food or pound, ...