1. In a small sauce pot combine celery root, cream, water and salt and simmer until celery root is soft. 2. Transfer cooked celery root to a blender with blanched parsley. Add enough of the cooking ...

Step 2 Cover parsnips with water in medium pot while cabbage cooks. Bring to a boil over high heat and cook until very tender, 10 to 12 minutes. Drain and place in food processor with milk, butter, ...