My Name Is Andong on MSN
Reinventing McDonald’s nuggets with real cooking logic
McDonald’s chicken nuggets are designed to be snacks, but what happens when you stop treating them like fast food and start ...
Oakland’s Burdell restaurant is three doors down from a McDonald’s, so serving chicken nuggets is not an obvious choice. Brandon Cavazos, Burdell’s chef de cuisine and the mind behind the restaurant’s ...
Mark McCann on MSN
Eating 1000 McDonald’s chicken nuggets
This video documents the challenge of eating 1,000 McDonald’s chicken nuggets from start to finish. It focuses on pacing, ...
Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
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