1. In a large zipper bag, toss the chicken with the salt and pepper. Add in the wing sauce and toss to combine. Place in the fridge to marinate 2 hours or better overnight. 2. Preheat your oven to 475 ...
I long believed that it was impossible to improve upon butter chicken. Creamy and deeply spiced with heavy notes of caramelized tomato—it's essentially a perfect dish. But chefs Zeeshan Shah and Yoshi ...
In a large sauté pan, add the shredded cooked chicken (I use a rotisserie chicken), diced bell pepper, diced onions, chopped chives and garlic. Saute until fragrant (about 5 minutes). Add the marinara ...
If you're a fan of super easy suppers that are also super satisfying, you are going to want to dig into these 3 amazing recipes from BuzzFeed's Tasty. We apologize, this video has expired. Buffalo ...
On Wednesday in the Rhode Show Kitchen we were joined by Chef Nick Rabar from Avenue N for cooking with kids! He’s making pretzel-crusted chicken and some veggie calzones.Pretzel Crusted ChickenYield: ...
Welcome to the first edition of “DC Eats,” a food-focused Daily Campus mini series designed to take you through the ins and outs of cooking on a college budget. All of the recipes featured in “DC Eats ...
Pizza dough from a pizzeria makes creating calzones a snap. The other timesaver in this recipe is the rotisserie chicken. But it works just as well with any leftover chicken — or turkey, for those ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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