BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...
When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, these “forever ...
Hosted on MSN
Tracking forever chemicals across food web shows not all isomers are distributed equally
"Taken together, these results suggest that as PFOS moves across the food web—from water to fish to birds—its linear isomers become more prevalent than branched isomers," says the study's ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback