Join Chef Jean-Pierre as he reveals the true art behind one of Italy’s simplest yet most flavorful pasta dishes: Aglio e Olio. With just a handful of ingredients—garlic, olive oil, pasta, parsley, and ...

This video follows Chef Jean-Pierre as he prepares a classic French chicken dish slowly braised in wine for rich, comforting depth. Viewers watch the step by step process where aromatics, wine and gen ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...