A platter of mezze at Ladyhawk in West Hollywood is a celebration: hummus in two variations, baba ghanouj, muhammara, labneh and more. The kitchen bakes its own rounds of pita, or khubz in ...

In this video, learn how to create Chef John's Arayes, a delightful Lebanese dish featuring meat-stuffed crispy pita pockets bursting with Middle Eastern flavors. Join Chef John as he shares his ...

After plucking a personal pizza-sized, imperfectly shaped round of pita off the grill in the tiny kitchen at the back of Brixton bar, chef Casey Bauer uses a gloved hand to rub za’atar and olive oil ...

Chefs can be both informative and entertaining. Chef Q&A offers a peek into the kitchens and minds of top Valley chefs. Chef: Rick Moses of Scramble — A Breakfast Joint. Who are your influences? My ...

Dallas-based Lebanese chef Joumana Accad creates delicious spring recipes using locally grown seasonal foods. When farmer’s markets across the nation open and fresh, natural foods are plentiful ...

The mezze platters at Ladyhawk in West Hollywood are an armful for staff, an eyeful for customers and the swiftest, most celebratory introduction to the restaurant’s elegant Lebanese cooking. Servers ...