Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

Crepes are a holiday food in my family. Sometimes we made them on my birthday—on account of my name's relation to the dish Crêpes Suzette. We'd also seek them out on vacations, hoping to find one of ...

This week, Pastry Chef Susanne Berne of Sweet Brioche Artisan Pastries in Trumbull, Connecticut shows Tina Redwine how to make crepes. Crepes can be made ahead and frozen.

After working as a pastry chef for 16 years, Jehnee Rains thought it was time to open her own business, but in these economic times limiting herself to selling dessert seemed like a bad idea. So she ...