Cheese-and spinach-stuffed manicotti crafted with homemade crepes and a simple marinara will lift you out of winter’s doldrums. I know we don’t officially change seasons until Dec. 21, but boy, it’s ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

It's hard to get excited about manicotti, those oversized cheese-stuffed tubes of pasta slathered with pasta sauce. That's probably because they are too similar to lasagna. Some recipes even call for ...

Energetic, outgoing and amusing, Audrey O’Neill is a teacher at Oakcrest School, a Catholic all-girls independent school in Northern Virginia. Thanks to her mother, Audrey is also an active member of ...