ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young ...
MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...
Crave Brothers Farmstead Cheese Earns Top Honors at 2025 Wisconsin State Fair Dairy Products Contest
All entries were evaluated by a panel of expert judges during the State Fair's annual Dairy Products Contest, one of the most respected contests in the industry showcasing over 400 entries from ...
CHICAGO, March 7, 2025 /PRNewswire/ -- V&V Supremo Foods, Inc., a pioneering leader in authentic Mexican cheese and dairy products, has once again solidified its industry dominance by securing ...
The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback