Cavatelli dates to the 13th century and hails from Southern Italy, in the mountainous region of Molise before spreading to nearby Puglia (the heel of the boot). The word “cavatelli” means “little ...
Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Related Articles A creamy root vegetable soup for a wintry cold day Call it a ‘stew’ if ...
Hosted on MSN
Cavatelli with sausage and zucchini flowers
To prepare the cavatelli with sausage and zucchini flowers, start with the fresh pasta: place the re-milled semolina in a bowl and gradually add the water, start kneading (1) then add the oil and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results