For a savory and oh-so-seasonal dish, serve these adorable baked pumpkins. They resemble stuffed peppers, but are mini pumpkins filled with an onion, pepper, and coriander couscous. Not only are these ...
Cream butter, cocoa, chocolate syrup, milk and vanilla together until whipped, scraping bowl down to incorporate all ingredients. Gradually add powdered sugar until you reach desired thickness.
We’re just over 48 hours from Halloween, and while this year’s celebration may look a little different – that doesn’t mean that there isn’t time for a spook-tacular halloween cocktail. And we have the ...
Kanan Badalov on MSN
Goose cooked in Afghan cauldron is a must try for any outdoor cook
This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...
In a large bowl combine gelatin and boiling water. Stir until dissolved. Add cold water. Stir in half of whipped topping. Allow to sit for 10 minutes. Add remaining whipped topping and gently stir.
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