Cardamom might not be the first spice that comes to mind in holiday cooking and baking, but some of our favorite dishes wouldn't be the same without it. If you've enjoyed a slice of Christmas stollen ...

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

Here is the wildest, craziest, most mind-blowing fact about cardamom: Not only is it a spice that is used in both savory and sweet dishes, it is an important ingredient in the cuisines of India, ...

Cardamom is a spice made from the seeds of a herb that belongs to the family ‘Zingiberaceae’ and is scientifically known as ‘Elettaria Cardamomum’. Cardamom is known as the Queen of spices, because of ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

Black cardamom, also known as badi elachi, offers numerous health benefits. Here is how this functional spice can help and ...

Cardamom, the Queen of Spices, offers significant digestive relief. This fragrant spice helps combat bloating and gas after meals. Its natural properties soothe the stomach and improve gut function.

Discover how common kitchen spices like clove, bay leaf, turmeric, cinnamon, and cardamom are believed to bring good luck and ...

Bodinayakanur is known as the Cardamom City of India due to its historic role as a major trading centre for cardamom grown in ...