Cannoli-inspired desserts are having a moment, and it’s easy to see why. That classic mix of creamy filling and crisp shell ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

b. Drape the pastry bag over a deli cup so that your bag is in a solid position while you work to fill it. c. You don't to put all of the filling in the bag at once. It's easier to work with if you ...

A tray of just-made cannoli with fresh sheep’s milk ricotta cheese filling made its way down the long table at the Cucchiara dairy farm I was visiting near the town of Salemi, Sicily. The long, ...