Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

There’s nothing quite like a calzone. I recently had a conversation with someone about calzones which inspired me to share an original recipe. Not many people know how easy it is to prepare calzones ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

The Hotboi is one of the shop's most-sold slices. New York City is famous for its pizza scene, and every so often, one crust rises above the rest in the culinary category, making its mark on the map ...

Maybe it’s the suggestive power of the name, but rarely do I use pizza dough for anything else, even though it’s perfectly suitable for savory tarts, flatbreads and rolls. Once I get pizza on the ...

Jason Goldstein shared a version for LA and Cincinnati fans. Whether you want to see the Bengals or the Rams with more end zone celebrations on Sunday, these recipes will have food fans hyped over ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

Breakfast never looked…or smelled…or tasted…so good. Pizza dough, pantry staples and pork are a match made in heaven. These tiny balls of dough are wrapped in ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...