Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

From flaky biscuits to soft cakes and chewy cookies, the temperature and type of butter you choose plays a major role in how your baking turns out. If you’ve ever wondered why o ...

Ever found gum stuck to your shoe or, heaven forbid, tangled in your hair? Peanut butter can step in as an unexpected hero. Its oily texture and stickiness work wonders at freeing gum from surfaces.

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...