Beneath the farmland of St. Joseph County, a family-run creamery is aging cheese in what is Indiana’s first underground ...
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The little known story of America’s government cheese bunkers holding 1.5 billion pounds beneath our feet
The little known story of America’s government cheese bunkers holding 1.5 billion pounds beneath our feet Deep beneath the ...
Picture it now: Hundreds of feet below the surface, converted limestone mines are home to thousands and thousands of pounds of cheese. If there’s a heaven, this might be it. But it's off limits to ...
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From beer to cheese, Caves of Faribault have a storied history dating back to the mid-1800s
Caves that were once used for making beer in the 1800s are now used for making cheese. "We have four 21,000-pound vats here. And we roughly pump out 40,000 pounds of cheese a week," Nick Williamette ...
MISSOURI – Curiosity surrounding the mysterious Missouri cheese caves has resurfaced on the internet, and now the possible secrets and history behind these caves may have been unlocked. Food & Wine ...
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